Recipes by Technique

Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying...

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...

I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this...

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I...

"When our children were little, my husband frequently worked late," recalls Michelle McWilliams of Fort Lupton, Colorado. "This eye-catching stir-fry...

For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve...

My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chiles...

I found this recipe in a cookbook and made some changes to it. My husband likes to have it for...

For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's...

My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered...

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with...

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins...

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the...

I revamped my mother's potato salad to taste more like baked potatoes with all the fixin's, which I love. This...

Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out...

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond...

We're not keen on desserts, but I wanted to make my husband a small cake for his birthday. So I...

This is a dish my wife had to learn to make in her high school home economics class. I've adapted...

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with...

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry...

I make this creamy ranch potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe...

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight...

This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and...

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional...

Prepare these easy, cheesy pinwheels several days in advance if desired. Serve them with your choice of mild or hot...

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first...

These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The...

Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and...

My fiancé loves sweet potatoes. By adding black beans, I came up with a nutritionally complete main dish. Its bright...