Recipes by Technique

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this...

Pair with Gallo® Family Vineyards Sonoma Reserve Pinot Gris—Taste of Home Cooking School

A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. —Donna Lamano, Olathe, Kansas

These apple pie bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake...

I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...

Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby...

My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for...

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in...

Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for...

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though,...

Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the...

"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more...

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat...

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies...

My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this...

My mom prepares this impressive-looking entree for the holidays and for other "company's coming" occasions. The savory rice stuffing goes...

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and...

The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. —Rena Fields, Sackets Harbor, New York

Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this...

This slightly spicy dip cleverly captures the flavor of Buffalo chicken wings. Using canned chicken eases preparation. —Allyson DiLascio, Saltsburg,...

This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They...

Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Haven’t tried arborio rice? You’ll love its creamy...

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color...

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now...

My grandmother first used this recipe for gingerbread more than 100 years ago. I remember that the kitchen smelled like...

Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in...

Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop...

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....