Total TimePrep: 25 min. Bake: 15 min.
I made these muffins because we love dates & they turned out great! I think the next time I will add a few extra dates that haven't been soaked. Also because my husband needs to watch his cholesterol I used non-hydrogenated margerine instead of shortening & 1/4 cup egg substitute instead of the egg. I used about 2/3 cup unbleached flour & 1/3 cup whole wheat flour Instead of the all purpose flour. That worked fine & think the next time I will try 1/2 of each. We also like cinnamon, so I used 3/4 tsp. They were so good that I plan on using them at my B&B. I haven't tried freezing them yet because there weren't any left to freeze ( I made 7 large muffins)
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