Save on Pinterest

Cilantro Pork Tenderloin

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.
  • Total Time
    Prep: 5 min. + marinating Grill: 20 min.
  • Makes
    4-6 servings

Ingredients

  • 1-1/2 cups chopped fresh cilantro
  • 1/2 cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 3 tablespoons honey
  • 6 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground mustard
  • 1 pork tenderloin (1 to 1-1/4 pounds)

Directions

  • In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
  • Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.

Recommended Video

Reviews

Click stars to rate
Average Rating: