Recipes by Technique

This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what...

Enjoy this comforting casserole with rice, noodles or biscuits. It’s easy to prepare and mouth-
watering, too.

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes...

A patient at the doctor's office where I work brought in this bread one morning while it was still warm....

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount...

Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch—no wonder everyone loves it! It's a fun...

Though this earthy, whole-grain bread takes time to prepare, your patience—and palate—will be rewarded! On a cold winter’s day, a...

This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a...

Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My...

Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. —Kristine Chayes, Smithtown,...

This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms...

When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with...

It's easy to make light and flavorful rolls with this no-fuss recipe. The dough can also be used for cinnamon...

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has...

I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with...

Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly...

There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to...

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal...

I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips,...

I've baked many apple pies in the last 40 years. But when I entered this apple pie at the 1987...

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when...

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich...

When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good!...

The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when...

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my...