Recipes by Technique

I learned how to make this salad while visiting England with a friend. When I made it for a family...

Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of...

"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.

“I made these cookies for my daughter’s Winter Gala sorority event,“ writes Kathy Witherup from Villa Hills, Kentucky. “They look...

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....

Friends who live in Mexico shared this dish with me years ago. They cooked the roast in a clay pot...

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion...

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will...

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...

I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...

Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does,...

I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. "My niece...

"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi...

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. —Romagene Deuel, Clarkston, Michigan

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for...

My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I...

While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork...

"I've been serving this dill-seasoned side dish for more than 30 years," shares Agarita Vaughan of Fairbury, Illinois. "I fix...

Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just...

Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for...

We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your...

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The...

As a single working mom with two kids, I look for recipes that are fast and simple. My family loves...

These individual chocolate layer cakes are a sweet way to say "I love you" even when it's not Valentine's Day....