Spooky Spider Snacks

Spider Cupcakes

Ham 'n' Cheese Spiders

Creepy Spiders

Black & White Spider Cookies

Spider Nest Candies

Halloween Candy Bark

Brownie Spiders

Halloween Chocolate Cookie Pops

Chocolate Easter Eggs

Spiderweb Brownies

Halloween Chocolate Lollipops

Halloween Pumpkin Bars

Halloween Peanut Spider Cookies

Home Dishes & Beverages Candy Chocolate Candy

Halloween Chocolate Spiders

Name: Halloween Chocolate Spiders
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 8 ounces semisweet chocolate, chopped; 2 cups miniature marshmallows; Black or red shoestring licorice; 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 dozen

Updated: Jun. 27, 2023

"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi Pichon of Slidell, Louisiana.

Halloween Chocolate Spiders Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

8 ounces semisweet chocolate, chopped
2 cups miniature marshmallows
Black or red shoestring licorice
24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

Directions

In a microwave-safe bowl, heat chocolate for 1-1/2 minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes.
Refrigerate until firm, about 20 minutes.

Nutrition Facts

1 each: 23 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 0 protein.

Halloween Chocolate Spiders

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home