Recipes by Technique

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New...

Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy...

My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a...

Once you taste this fabulous caramelized onion dip, you'll never go back to store-bought french onion dip. While it takes...

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries...

I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such...

I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My...

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....

My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes...

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home...

I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother...

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I...

A rich whipped chocolate mixture from our Test Kitchen can be used to flavor your cup of joe for some...

Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.

We have many acres of blueberry bushes in the area where we live. My father-in-law has a number of them...

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...

I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg...

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is...

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri...

I made up this recipe for students in the foods and nutrition class I teach. The kids like it so...

These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the...

A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many...

This light homemade pumpernickel bread is our absolute favorite. It uses molasses rather than sugar, and rye and whole wheat...

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles...