Vegetables Recipes

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by...

With their cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We eat them for breakfast, brunch and...

I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After...

I get loads of compliments on this out-of-the-ordinary casserole whenever I serve it. The recipe marries squash and feta cheese...

On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a...

Diners meet up with plenty of flavor when they dig into Marian Platt's meatless mainstay that's bursting with cheese, rice,...

Homemade pesto always makes a thoughtful hostess gift. Mix things up with this parsley pesto variation. It's delicious served with...

Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created...

I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and...

I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created...

This vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's terrific as a main dish,...

A colorful and nourishing addition to any autumn table, this quick and simple dish from Stella Quade of Carthage, Missouri...

Beautiful color and a light-as-a-feather texture make these rolls our family's favorite for holiday meals. I won the reserve champion...

My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly...

I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep...

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment...

Here's a delicious dish that is very easy to make— and fast, too. The best thing, though, is that you...

Colorful peppers and onions make this fantastic dish look as great as it tastes. As an added bonus, folding over...

We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the...

Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting...

Using cabbage is a fantastic way to bulk up a meal without adding extra fat and calories. The cabbage in...

I always make this treat for Thanksgiving. A friend gave me the recipe, and I've since shared it with many...

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the...

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with...

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...

It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip...

This is a scrumptious treat that has been a favorite of families for generations.—Mrs. Harold Podraza, Houston, Texas

The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower...