Recipes by Ingredient

Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun,...

Feta cheese and black olives give Greek flavor to julienned ham in these tasty handheld specialties. "I sometimes add slices...

I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months....

In an effort to eat healthier, I'm trying to serve more vegetables," relates Kathy Armstrong of Post Falls, Idaho. "So...

I'm often asked to bring this comforting casserole to potluck dinners, and it's a favorite of my family's, too. The...

This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute...

"My family loves the flavor that orange marmalade, beer and brown sugar give this ham," says Clo Runco. The Punxsutawney,...

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have...

Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to...

This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side...

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually...

“I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken...

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't...

I made many one-dish, top-of-the-stove meals while raising three children. After I'd worked all day, there was always something to...

This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal,...

Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When...

This is what I call "comfort food". My grandmother used to make it.

"Don’t count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a...

“We like to fix these generous sandwiches whenever we have leftover turkey in the house,” Jean Graf-Joyce writes from Albany,...

Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test...

These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring...

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed...

“Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend,” notes...

I adapted this recipe from a cookbook my husband and I received when we
got married. We love all...

Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh...

Greek olives and feta cheese lend an ethnic flare to this colorful entree created by our Test Kitchen.

My family requests these ham balls for our annual Christmas Eve open house.

I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill...

Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your...