Recipes by Ingredient

—Corey Henderson, Calgary, Alberta

This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the...

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds me...

This German chocolate cake is my husband’s favorite! Each bite has crunch from the pecans, and sweetness from coconut and...

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer,...

I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until...

Hawaiian nuts and melty morsels make a fantastic combination in these buttery white chocolate macadamia nut cookies. —Cathy Lennon, Newport,...

This lemon chiffon pie is so easy to make, you can put it together in no time at all. And...

Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix...

With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of...

I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes...

Here is from-scratch comfort food at its finest. The pies might take a while to prepare, but the chunky chicken...

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed...

Santa is sure to stop by your house if you leave these minty triple-chocolate peppermint cookies waiting for him. They're...

This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them...

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple...

I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it...

This refreshing no-bake lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio

A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county...

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features...

One bite of fudgy flourless chocolate cake and you'll see why it's pure pleasure for confirmed chocoholics! A small slice...

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....

I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids...

For years, I had trouble finding a pizza my family liked, so I started making my own. The evening I...

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is...

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes,...

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or...

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough....