Recipes by Ingredient

"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.

By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A...

Jazz up the basic batter with golden pineapple, red cherries and pecan halves to create this lovely upside-down dessert. "I...

Your guests will never dream that this scrumptious pie, created by our Test Kitchen staff, is lighter. It is the...

In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree....

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen...

"I can whip up a batch of this rice pudding in no time," relates Ruth Hannan of Harrisburg, Pennsylvania. "It...

I look forward to having fresh Bing cherries every summer, and I freeze some so I can serve this simple,...

Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers...

When you're in the mood for soup that's big on beef flavor, reach for this robust recipe on beef flavor,...

I rely on packaged greens and a handful of other ingredients, so it comes together in no time.—Kelly Olson, Moab,...

For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really...

You won't believe how easy it is to whip up these soft chewy treats. "Our kids just adore these cookies...

If you're trying to cut back on meat, you'll appreciate this main dish from Joan Donahue of Bensalem, Pennsylvania. The...

Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground...

Leftover chicken finds a delicious place in this refreshing salad. The first time I served this to my in-laws, my...

While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...

My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe,...

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow...

When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After...

This lighter Cranberry-Swirl Cornmeal Loaf is made with Eggland's Best eggs, is packed with flavor, as well as nutrition, and...

MY Father’s Mother made this a grandchildren’s favorite, a dish she brought with her from Czechoslovakia. This hot salad is...

With beef and smoked sausage, this meaty dressing is different from many other dressing and stuffing recipes. It’s delicious alongside...

“I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot...

Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch. —Ruth...

Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun...

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead...

I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...