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Crawfish Etouffee
Prep: 15 min. Cook: 50 min.
8 servings
Updated: Jul. 12, 2023
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
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