Picadillo in Pita Bread

Directions

1. In a large skillet over medium heat, cook beef, garlic and onion until beef is brown and onion is soft. Drain fat. Stir in apple, broth, vinegar, tomato sauce, salt, cinnamon and cumin; simmer, stirring occasionally, until the liquid is absorbed, about 15 minutes. Stir in raisins and almonds. Adjust seasoning if necessary.
2. To serve, fill each pita half with beef mixture. If desired, top with avocado and a dollop of sour cream.