Picadillo in Pita Bread
I made many one-dish, top-of-the-stove meals while raising three children. After I'd worked all day, there was always something to do at home. That didn't leave much time to cook! —Shirley Smith, Orange, California
Ingredients
- 1 pound ground beef
- 1 garlic clove, minced
- 1/2 medium onion, chopped
- 1 small apple, peeled and chopped
- 1/4 cup beef broth
- 1 tablespoon vinegar
- 1 can (8 ounces) tomato sauce or 1 can (7-3/4 ounces) Mexican-style hot tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 cup raisins
- 1/3 cup sliced almonds
- 6 pita pocket halves
- Cubed avocado and sour cream, optional
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