Recipes by Ingredient

Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped...

When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this...

There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert,...

My town is known as "the yam capital of the United States." These candied sweet potatoes go well with baked...

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and...

Peppermint lovers won't be able to get enough of these light and airy delights. They make terrific Christmas gifts or...

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty...

This mushroom meat loaf is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help...

This pretty cheesecake is a cranberry and dessert lover's dream. Cool and creamy, it's just right for the holidays—or any...

This is a refreshing dessert you can keep in the freezer and take out anytime. It's gorgeous, and never fails...

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a...

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to...

We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give...

I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious...

This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up...

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar....

Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's...

"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when...

"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls,...

After church on Christmas morning, our family enjoys this easy, make-ahead casserole. I’d also recommend this Christmas morning breakfast casserole...

Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond...

When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's...

This buckle won a contest at my daughter’s college. The prize was four lobsters, but the real reward was the...

Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light,...

My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which...

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the...

My mom always finds ways to make good foods taste even more special. A great example is this ham served...

Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. This chocolate...