Fruit Recipes

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...

Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had...

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...

My grandma topped this treat with homemade vanilla ice cream. —Angela Lively, Conroe, Texas

Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one...

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...

A smash is a fruity and chilled cocktail—very refreshing. It's a great use for those apples you bought from the...

I served this recipe to my family while we were on vacation and they were all amazed! The best part:...

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully...

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes...

I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give...

This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each...

My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...

These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is...

A classic recipe like this never goes out of style! It’s delicious with the traditional pineapple, but try it with...

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak...

AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken...

Growing up, I loved to heat up a Pepperidge Farm blueberry tart for an after-school treat. I decided I'd try...

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to...

This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking...

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and...

I love this stunning cake in autumn with apples and pears, but each year I secretly can't wait for summer...

This recipe comes from my Grandma Mapel, a true country woman from Iowa. Growing up to me meant going to...

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but...

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it...

When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great...