Dar’s Coconut Cream Pie
Total TimePrep: 1 hour + chilling Bake: 25 min. + cooling
this looks awesome... what kind of coconut milk did you use please?
What a yummy pie but I had to do some improvising for the cream on top. Finding heavy whipping cream in Toronto was imposssible! I searched so many Wal Marts and grocery stores but nobody had it. So to my fellow Canadians who make this pie and find heavy whipping cream please share with me! I eventually settled on a marshmallow topping which stilled killed!
The best coconut cream pie EVER! This pie is my go to dessert for potlucks, and I always take home an empty pie pan.
Yummo! Delicious pie!!
Oh so delicious!! Have made twice in two weeks. High raves each time.
If I could give this 10 stars I would. This is the absolute best coconut cream pie. Coconut milk doesn't come in 2 cup size so I use the whole can and add enough half and half to bring it up to 2 cups. Works every time. Sorry but I will never try another coconut cream pie recipe. This is the only one I will ever make.
This pie turns out beautifully. The toasted coconut makes for a gorgeous presentation. The filling is delicious. I used two teaspoons of penzey’s vanilla. Which might be too much if you are using a high quality vanilla:
Made this yesterday and it was a hit! People keep asking for more!
This was awesome. My husband does not care for coconut BUT loves this.
Delicious! I'm not a baker so I didn't make the pastry; I substituted a store bought crust. The coconut milk adds so much flavor to this pie!