A Guide to the Most Popular Types of Stone Fruit
What's the difference between the different types of stone fruit, like peaches and nectarines? As it turns out, the differences are skin-deep.
Cherry Plum Slab Pie with Walnut Streusel
I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie...
Skewered Ginger Shrimp with Plums
Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...
12 Sweet Plum Desserts for Spring and Summer
Make the most of this stone fruit! With sweet plum recipes, you can whip up all kinds of plum desserts...
Skillet Plum Chicken Tenders
If you love plums, this recipe is for you! I combine the fruit with chicken tenders for a quick, easy...
Poppy Seed Plum Muffins
Bring the harvest-fresh taste of ripe plums to the breakfast table with these change-of-pace muffins. Carol Twardzik of Spy Hill,...
Plum Upside-Down Cake
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were...
Ginger Plum Tart
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste...
Almond Plum Kuchen
Meet the Cook: You'll find this dessert both easy and very tasty. Everyone who tries it comments on how the...
Plum-Kissed Pear Jam
"Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my...
Country Plum Crumble
MY GRANDMOTHER shared this recipe with me 30 years ago. It was one of her favorites, and it always earned...
Pretty Plum Parfaits
With a plum tree in our backyard, I'm always eager to try new plum recipes. But none of them have...
Savory Plum Sauce
This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.—Nancy...
Plum-Apple Butter
I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer....
Nectarine Plum Crisps
A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for...
Plum-Glazed Roast Chicken
I adjusted a recipe for duck so I could use a chicken instead, and it’s been a favorite holiday entree...
Perfect Plum & Peach Pie
I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as...
Plum & Hazelnut Pie
My mom taught me about Italian prune plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious...
Plum Bumble
"Since this recipe was published in our local paper in 1976, I've served it numerous times to family and friends,"...
Plum Orange Jam
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve...
Plum Crisp with Crunchy Oat Topping
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It...
Apple Plum Streusel Dessert
Mom would make this German delicacy and other sweets a day ahead to keep the oven free for the roast...
Plum Coffee Loaf
I've baked this moist bread for so long that I don't recall where I got the recipe. A simple-to-make plum...
Fresh Plum Apple Butter
Use the season's freshest fruits to create your own spread for breads and crackers. This creamy, fruity butter is perfect...
Plum Anise Jam
Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...
Smoky Gouda & Chicken Sandwiches
My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese...
Plum Pie
I get lots of plums from neighbors who are glad to share. My husband loves this special dessert. Of course,...
Plum in a Cloud
When our family first moved here, I was thrilled to find fresh plums grown everywhere. Soon I began collecting recipes...
Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your...
Deep-Dish Plum Cobbler
This plum cobbler is as pleasing to the eye as it is to the taste buds.