Winnie’s Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...
Martha Washington Candy
Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had...
Blackberry-Orange Cake
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...
Grandma’s Old-Fashioned Strawberry Shortcake
My grandma topped this treat with homemade vanilla ice cream. —Angela Lively, Conroe, Texas
Magic Macaroons
Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one...
Rhubarb Scones
My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...
Apple Cider Smash
A smash is a fruity and chilled cocktail—very refreshing. It's a great use for those apples you bought from the...
Mini Blueberry Tarts
I served this recipe to my family while we were on vacation and they were all amazed! The best part:...
Dar’s Coconut Cream Pie
When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...
Peach Cobbler Dump Cake
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully...
Pink Sparkling Wine Punch
A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes...
Key Lime Bars
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give...
Shrimp Salad Cocktails
This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each...
Lime-Cilantro Shrimp Skewers
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...
Apple-Cranberry Grains
These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is...
Classic Pineapple Upside-Down Cake
A classic recipe like this never goes out of style! It’s delicious with the traditional pineapple, but try it with...
Garlic Lemon Shrimp for 2
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak...
Old-Fashioned Blueberry Muffins
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...
Grilled Lime-Teriyaki Shrimp
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...
Curried Shrimp and Apples
Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken...
Blueberry Turnovers
Growing up, I loved to heat up a Pepperidge Farm blueberry tart for an after-school treat. I decided I'd try...
Apple Dumpling Bake
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to...
Hawaiian Sunset Cake
This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking...
Strawberry Trifle
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and...
Fresh Plum Kuchen
I love this stunning cake in autumn with apples and pears, but each year I secretly can't wait for summer...
Grandma’s Lemon Pie
This recipe comes from my Grandma Mapel, a true country woman from Iowa. Growing up to me meant going to...
Basic Banana Muffins
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but...
Pineapple Sheet Cake
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it...
Mom’s Strawberry Shortcake
When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great...