Fruit Recipes

Give your celebration a tropical flair with this exotic variation of banana bread. It’s quick to prepare, giving you plenty...

Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with...

In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken...

Surprise your family tonight with this unique pork chop dinner. You won't believe how much flavor you get from just...

In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into...

We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. I've done...

You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food...

Sun-ripened strawberries are all the fruit you'll want in this basic-but-tasty beverage from. If you use fresh berries, she suggests...

Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living...

Now all you rhubarb fans out there can minimize that mouth-puckering flavor without having to ladle on the sugar. This...

Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one...

My mother-in-law’s pineapple pie was a favorite with the threshing crew. A nice, big slice of it made the harvest...

When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit....

I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen...

"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret...

"This is the first dessert Mom would make when apples were ready to pick," writes Antoinette Kilhoffer from Ridgeway, Pennsylvania....

This melt-in-your mouth delight is doubly delicious, with two creamy layers...one strawberry, one vanilla. To avoid cracking, run the knife...

Like angel food cake, these yummy cupcakes don't last long at my house. They're so light and airy that they...

Pasta doesn’t have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and...

Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the...

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy...

Luscious caramel apples aren't forbidden fruit when you fix them the way Tami Escher of Dumont, Minnesota does. Folks will...

Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a

Since I don't care for traditional pie crust, I usually eat only the filling. That changed when I discovered this...

My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a...

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip...

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it...

Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance...

All you have to do for this yummy side dish is saute green beans with some sweet apple and honey...