Naturally, fruit is delicious on its own, but our recipes with fruit show off how delicious fruit is when used in baking and cooking. Of course, we’ve got plenty of healthy fruit recipes.
This African recipe comes from BeadforLife, an organization that, through the sales of hand-crafted beaded jewelry, helps teach Ugandan women business skills so they can support their families. Matoke, also known as plantains or green bananas, are eaten daily in Uganda. They are often wrapped in their own leaves and steamed.