Balsamic Roasted Sausage and Grapes with Linguine
Total TimePrep: 15 min. Bake: 35 min.
This was pretty tasty. I cut the recipe in half and used a feta/spinach chicken sausage. I will have to watch the time closer when roasting the sausages and grapes, the grapes became a little mushy. Overall, very yummy, but leftovers were not very good. Next time I'll cut it down further so we don't have any leftovers.
It was very tasty. I used Turkey and Chicken Italian sausage. I think the next time I make it I would prefer to place the mixed greens under the pasta mixture rather than mixing it all together.
This is a great favorite. Friends continue to ask for the recipe. I add fresh basil as well. It is also good served cold as a picnic dish. I use gluten free pasta and it is delicious!
Very good, unique flavor. Nice mix of pesto and 1 different flavors of sausage. I will definitely add this to my rotation of recipes!