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Balsamic Roasted Sausage And Grapes With Linguine Exps155937 Th237979803 01 3bc Rms 2

Balsamic Roasted Sausage and Grapes with Linguine

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 8 servings.
Pasta doesn’t have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and spice. —Lauren Wyler, Austin, Texas

Ingredients

  • 3/4 pound sweet Italian sausage links
  • 3/4 pound hot Italian sausage links
  • 3 cups seedless red grapes
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (12 ounces) whole wheat linguine
  • 1/2 cup prepared pesto
  • 2 cups fresh baby spinach
  • 2 cups spring mix salad greens

Directions

  • 1. Preheat oven to 425°. Place sausage links and grapes in a greased 13x9-in. baking dish. In a small bowl, combine vinegar, oil and water; pour over sausages. Sprinkle with salt and pepper.
  • 2. Bake 20 minutes. Turn sausages; bake 15-20 minutes longer or until a thermometer inserted in sausages reads 160°.
  • 3. Meanwhile, cook linguine according to package directions. Drain, reserving 1/2 cup pasta water.
  • 4. Cut sausages into 1/2-in. slices. In a large bowl, combine the linguine, reserved pasta water and pesto; toss to coat. Add the sausage, spinach, salad greens and grapes with pan juices; toss to combine. Serve immediately.

Nutrition Facts

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