Dishes and Beverages

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This...

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...

You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love...

My kids love snow cones in the summer. One day I thought "Why do kids get to have all the...

I've tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink...

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in...

Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato...

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or...

I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

This basil-infused salt adds a touch of herbal brightness to everything from corn on the cob to sliced tomatoes to...

Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies...

Looking for vodka punch recipes for your next party? Look no further! This easy punch is fresh, fruity and refreshing....

From pecans to pistachios, pine nuts to peanuts, we've got all the crunchy nut bar recipes you could ever need.

Whether you're craving a sausage breakfast casserole, a quiche or something made in a skillet, these hearty breakfast casseroles are...

When slow cooker ribs, BBQ chicken and pulled pork are on the menu, you know it’s gonna be a good...

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...

Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...

Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk...

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first...

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...