Cuisines

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...

Change up your traditional chicken soup by adding delicious white kidney beans. It is also a great way to use...

"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of...

The first time I served these wrap sandwiches was at the party following my son’s baptism. Everyone liked them so...

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip....

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones...

My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to...

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I...

I love to share my cooking, and this hearty sheet-pan dinner has built a reputation for being tasty. People have...

My mother was not much of a cook. So I credit my husband for encouraging me to experiment in the...

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

I combined several recipes to come up with my healthier twist on traditional pad thai. My version has only one-third...

Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, "This soup has a delightful zip...

Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and...

Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy...

Here’s a hearty entree that’ll have guests kissing the cook! You can easily alter it to please any palate—using ground...

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can...

THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of...

Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.

Fat-free cream cheese and reduced-fat cheddar make this creamy casserole lower in fat and calories. It's a good way to...

Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns...

The more time I spend in the kitchen, the happier I am! These baked eggs with a true southwestern flavor...

"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La...

A cake mix keeps this dessert simple, but cherries and a rich chocolate glaze make it extraordinary. Friends and family...

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling...

This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she...

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma...

My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down...