Cuisines

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in...

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a...

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments,...

“This salad is a summer favorite with everyone and virtually a meal in itself!” —Christine Chinchilla, Hinckley, Illinois

I came up with this entree one day when I was looking for something new and interesting to serve guests....

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and...

This healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables...

I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.

Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake....

If you like Mexican fare, you're going to love these piled-high chicken tostadas! They make a quick-to-fix weekday dinner. —Janet...

"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of...

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted...

Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this...

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna....

Here's a main-dish salad that's just plain fun to eat. It's crunchy, beefy and has a little kick. Best of...

I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this...

"We love the zing from the Cajun seasoning and hot sauce," writes Mary Hoxworth from Killbuck, Ohio. "I like to...

This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends...

Pam Felstein trimmed down her hearty bean soup with savory results. The Owings Mills, Maryland cook suggests adding some instant...

This tastes great as is, but can easily be adapted to fit your family's preferences. “I use this quick recipe...

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...

My husband loves salads, and this flavorful chicken recipe is easy, nutritious and very tasty. Serve it over greens, tucked...

I used this recipe as an occasion to get my kids involved in cooking. They had fun snapping ends off...

“My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit...

I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa...

An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled loaf something special.