Zuppa di Fagioli
Total TimePrep: 35 min. Cook: 20 min.
Makes10 servings (2-1/4 quarts)
My husband loves this soup. I substituted chard for spinach because that's what I had on hand. I now make this every other week. It's our favorite; restaurant quality.
A great tasting and simple to make soup. I used 1/2 pound of sausage instead of 1/4 lb. I was able to make 35 small meatballs. Even more sausage would have been a little better.
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