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Singapore Satay Sandwiches

Name: Singapore Satay Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 1 teaspoon steak seasoning; 1 tablespoon canola oil; 3 tablespoons reduced-fat chunky peanut butter; 1/4 cup unsweetened apple juice; 2 tablespoons lime juice; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons hot pepper sauce; 6 kaiser rolls, split; 2 cups torn romaine; 1 cup shredded carrots; 1/2 cup julienned peeled cucumber; 6 tablespoons unsweetened crushed pineapple

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 22, 2022

“My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches.” —Diane Halferty, Corpus Christi, Texas

Singapore Satay Sandwiches Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 teaspoon steak seasoning
1 tablespoon canola oil
3 tablespoons reduced-fat chunky peanut butter
1/4 cup unsweetened apple juice
2 tablespoons lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons hot pepper sauce
6 kaiser rolls, split
2 cups torn romaine
1 cup shredded carrots
1/2 cup julienned peeled cucumber
6 tablespoons unsweetened crushed pineapple

Directions

Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred.
In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat.
Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops.

Nutrition Facts

1 sandwich: 388 calories, 11g fat (2g saturated fat), 63mg cholesterol, 759mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 31g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.

Singapore Satay Sandwiches

Ingredients

Directions

Nutrition Facts

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