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Singapore Satay Sandwiches

“My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches.” —Diane Halferty, Corpus Christi, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 teaspoon steak seasoning
  • 1 tablespoon canola oil
  • 3 tablespoons reduced-fat chunky peanut butter
  • 1/4 cup unsweetened apple juice
  • 2 tablespoons lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons hot pepper sauce
  • 6 kaiser rolls, split
  • 2 cups torn romaine
  • 1 cup shredded carrots
  • 1/2 cup julienned peeled cucumber
  • 6 tablespoons unsweetened crushed pineapple

Directions

  • Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred.
  • In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat.
  • Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops.
Nutrition Facts
1 sandwich: 388 calories, 11g fat (2g saturated fat), 63mg cholesterol, 759mg sodium, 41g carbohydrate (7g sugars, 3g fiber), 31g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.

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Reviews

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Average Rating:
  • s_pants
    Nov 8, 2015

    Nice variation of a chicken sandwich, though my family did not really care for it with all the extras.

  • Caroliney82
    Nov 8, 2011

    Really fun and exciting recipe. A bit of a variation from your standard sandwich. Family loved it though.

  • tkarinas
    Apr 14, 2010

    Singapore satay sandwiches is one my family simply loves, and one we make whenever we have all the ingredients. It's so easy to do and so good to eat. It's a keeper for sure and going in my recipe box.