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Wilted Green Salad

Name: Wilted Green Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 10 cups torn leaf lettuce; 6 cups torn fresh spinach; 2 green onions, sliced; 1/4 cup cider vinegar; 2 tablespoons water; 2 tablespoons canola oil; Sugar substitute equivalent to 2 teaspoons sugar; 4 turkey bacon strips, cooked and crumbled

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La Vonne Hegland of St. Michael, Minnesota. "He likes this milder dressing with just a subtle hint of vinegar. Turkey bacon adds a satisfying crunch."

Wilted Green Salad Recipe photo by Taste of Home

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Ingredients

10 cups torn leaf lettuce
6 cups torn fresh spinach
2 green onions, sliced
1/4 cup cider vinegar
2 tablespoons water
2 tablespoons canola oil
Sugar substitute equivalent to 2 teaspoons sugar
4 turkey bacon strips, cooked and crumbled

Directions

In a large salad bowl, toss the lettuce, spinach and onions; set aside. In a small saucepan, bring the vinegar, water, oil and sugar substitute to a boil. Pour over lettuce and toss; sprinkle with bacon.

Nutrition Facts

2 cups: 71 calories, 5g fat (1g saturated fat), 6mg cholesterol, 132mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Wilted Green Salad

Total Time

Makes

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