Wilted Lettuce
"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Ingredients
- 8 cups torn leaf lettuce or spinach
- 1/2 medium onion, sliced into rings
- 3 bacon strips, diced
- 1/4 cup vinegar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 hard-boiled large egg, chopped
Reviews