Zuppa di Fagioli
I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables...
Sweet and Sour Meatballs with Pineapple
I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.
Slow-Cooked Beef Enchiladas
Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake....
Chicken Tostadas
If you like Mexican fare, you're going to love these piled-high chicken tostadas! They make a quick-to-fix weekday dinner. —Janet...
Red Beans and Rice
"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of...
Homemade Jambalaya
I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted...
Cabernet Marinara Pasta
Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this...
Meatball Lasagna
Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna....
Thai Spinach Beef Salad
Here's a main-dish salad that's just plain fun to eat. It's crunchy, beefy and has a little kick. Best of...
Minestrone Macaroni
"This is by far the easiest, tastiest economical recipe I've found," reports Diane Varner, Elizabeth, Colorado, a mother of two...
Beef Ragu with Ravioli
This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite...
Vegetable Penne
We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the...
Marinated Pork Loin Roast
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in...
Chocolate-Orange Scones
Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will...
Potato Tossed Salad
Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's...
Beef Noodle Bake
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. —Evelyne...
Pizza Rice Casserole
Anyone who enjoys pizza and lasagna will like this Italian-style rice. It sure has a broad appeal with my family...
Speedy Stovetop Spaghetti
Here’s a take on a favorite you’ll make over and over again. This dish tastes like it’s cooked all day,...
Marinated Italian Pasta Salad
When I have guests coming over or a busy day ahead, I like to make this salad because I prepare...
Phyllo-Layered Pastichio
My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy...
Breakfast Bread Bowls
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want....
West African Shrimp
My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I...
Spanish-Smashed Potatoes with Cilantro Sauce
I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are...
Spinach-Stuffed Tomatoes
I refused to try spinach for many years. Then one day I found this interesting recipe and decided to give...
Mexican Zucchini Casserole
Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg...
Breaded Eggplant Sandwiches
“Eggplant Parmesan is one of my family’s favorite comfort foods. We love this version served open-faced with a salad.” —Holly...
Easy Gazpacho
There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota....
Creamy Black Bean Salsa
I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes...
Cheesy Green Chili Rice
This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church...