Total TimePrep: 1 hour Bake: 35 min. + standing
Makes2 casseroles (6 servings each)
the directions in no way resemble the picture of what is supposedly the finished dish. they say to layer the pastichio beginning with the phylo on the bottom, yet the phylo is shown on top. also, the finished picture shows the meat sauce mixed in with the pasta when the recipe instructs these are to be layered. this isn't pastichio, but at least show a picture of what the dish should look like!
You can sub 1/2 t ground cinnamon for the 3" STICK..
I love that this is in 2 8 inch pans so one can be frozen. The phyllo makes it just so crusty and delicious, I am a first time make of this and it won't be the last. Great idea