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Home Recipes Dishes & Beverages Sandwiches & Wraps

Breaded Eggplant Sandwiches

Name: Breaded Eggplant Sandwiches
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup minced fresh basil; 2 teaspoons olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/8 teaspoon salt; 2 large egg whites, lightly beaten; 1 cup seasoned bread crumbs; 1 medium eggplant; 2 large tomatoes; 1-1/2 cups shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese; 1 garlic clove, peeled; 12 slices Italian bread (1/2 inch thick), toasted

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 25 min.

Makes

6 servings

Updated: Oct. 15, 2022

“Eggplant Parmesan is one of my family’s favorite comfort foods. We love this version served open-faced with a salad.” —Holly Gomez, Seabrook, NH

Breaded Eggplant Sandwiches Recipe photo by Taste of Home

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Ingredients

1/4 cup minced fresh basil
2 teaspoons olive oil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon salt
2 large egg whites, lightly beaten
1 cup seasoned bread crumbs
1 medium eggplant
2 large tomatoes
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
1 garlic clove, peeled
12 slices Italian bread (1/2 inch thick), toasted

Directions

Combine the basil, oil, oregano, pepper and salt; set aside. Place egg whites and bread crumbs in separate shallow bowls. Cut eggplant lengthwise into six slices. Dip slices in egg whites, then coat in crumbs.

Place on a baking sheet coated with cooking spray. Bake at 375° for 20-25 minutes or until tender and golden brown, turning once.
Cut each tomato into six slices; place two slices on each eggplant slice. Spoon reserved basil mixture over tomatoes and sprinkle with cheeses. Bake for 3-5 minutes or until cheese is melted.
Meanwhile, rub garlic over one side of each bread slice; discard garlic or save for another use. Place each eggplant stack on a slice of bread; top with remaining bread.

Nutrition Facts

1 each: 288 calories, 9g fat (4g saturated fat), 18mg cholesterol, 628mg sodium, 38g carbohydrate (5g sugars, 5g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.

Breaded Eggplant Sandwiches

Ingredients

Directions

Nutrition Facts

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