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A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...

I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece...

Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....

My 6-year-old son and I conjured up this recipe to use the last of the apples we picked from the...

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...

Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of...

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla...

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra...

This fork-tender pulled pork tastes fabulous on a bun, or in a wrap or tortilla. My kids like it spooned...

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time,...

A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread...

Meet the Cook: Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or...

Super creamy and packed with shrimp, this impressive Italian meal maker is special enough to serve company. Laced with the...

This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place...

These bars are always a hit at potlucks in the small rural farming community where my husband and I live....

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I...

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...

You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement...

My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a...

I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...

I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday...

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I...

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about...

With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a...

I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...

The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch...

The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...