Contest-Winning Glazed Carrot Coins
Total TimePrep/Total Time: 25 min.
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- 6 medium carrots, cut into 1/2-inch slices
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts3/4 cup: 94 calories, 3g fat (2g saturated fat), 10mg cholesterol, 217mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.
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Apr 29, 2019
Apr 13, 2018
Jan 15, 2018
Oh my gosh, I could eat these every day. Delicious.
Oct 15, 2017
These are delicious! My kids love cinnamon and these hit the spot. My 5&7year olds gobbled them up.
Oct 5, 2017
My kids normally don't like carrots, but they loved these! So different from any of my other carrot recipes.
Jul 1, 2017
These carrots are easy to prepare and taste wonderful! It makes a great diabetic exchange!! We love them!!
Apr 16, 2017
Very easy and good. My son and I really liked them but they weren't enough to convert my husband who doesn't really care for cooked carrots. I did not have ginger so just used extra cinnamon.
Apr 6, 2015
Jan 20, 2014
I tried this recipe and it was delicious. Then I tried it with parsnips--also delicious!
Jun 4, 2013
I used this recipe, too! I admit that I DID omit the brown sugar, though, for health issues! I'd also omitted the ginger, but I used the ground cinnamon and 6 to 12 carrots! It's just my Mom & myself, soI used it just for us! I admit that brown sugar DOES give carrots a nice flavor!It IS a dish I keep in the back my my mind when I want to prepare a carrot side dish!Thank you for sharing this recipe, Helen Bethel! Dawn E. Lowenstein