Zucchini Cupcakes

Contest-Winning Pumpkin Cheesecake Dessert

Chocolate Zucchini Cupcakes

Zucchini Carrot Cake

Zucchini Cake

Contest-Winning Tropical Cheesecake

Contest-Winning Blueberry Swirl Cheesecake

Contest-Winning Poppy Seed Bundt Cake

Zucchini and Potato Pancakes

Healthy Zucchini Pancakes

Golden Zucchini Pancakes

Zucchini-Cornmeal Pancakes

Home Recipes Ingredients Vegetables Zucchinis

Contest-Winning Zucchini Pancakes

Name: Contest-Winning Zucchini Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1/3 cup biscuit/baking mix; 1/4 cup grated Parmesan cheese; 1/8 teaspoon pepper; 2 eggs, lightly beaten; 2 cups shredded zucchini; 2 tablespoons butter

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Jan. 18, 2023

In place of potato pancakes, try these cute rounds that are very simple to prepare with on-hand ingredients. Not only are they tasty, they're pretty, too. To eliminate some of the fat, I use a nonstick griddle coated with butter-flavored cooking spray. —Teressa Eastman El Dorado, Kansas

Contest-Winning Zucchini Pancakes Recipe photo by Taste of Home

Next Recipe

Ingredients

1/3 cup biscuit/baking mix
1/4 cup grated Parmesan cheese
1/8 teaspoon pepper
2 eggs, lightly beaten
2 cups shredded zucchini
2 tablespoons butter

Directions

In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well.
In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.

Nutrition Facts

1 each: 128 calories, 9g fat (5g saturated fat), 100mg cholesterol, 248mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 5g protein.

Contest-Winning Zucchini Pancakes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home