Contest-Winning Zucchini Pancakes
Total TimePrep/Total Time: 30 min.
Kids really enjoyed these! Served with honey butter!
These were actually pretty good! I would make them again. A fun way to use up zucchini.
Good basic recipe. I added two tablespoons of chopped green onion, and served them with a dollop of French onion dip. Excellent!
We enjoyed the flavor and quick prep of this recipe!
We love these. I have been making them for many years! Great served with fish, too.
We liked it the first time I made it. The second time I made it even better by adding fresh corn kernels that I cut from an ear of corn with a knife.
I used to make these for my toddler for lunch, or even dinner. He loved them, plus they have so much nutritional value with the zucchini and eggs, etc. Besides, I loved eating them too. I just ate them plain, but sour cream sounds good. Wonderful blend of flavors.
I really enjoy these pancakes for lunch when I'm alone. Its a wonderful way to use my frozen shredded zucchini. I also add cooked pork sausage to make them more substantial. It then becomes a meal in itself.
I had aprehensions about this recipie but with so much zucchini, I had to try. I was pleasantly surprised. They were even good with syrup.