Contest-Winning Poppy Seed Bundt Cake
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Prep: 20 min. Bake: 1 hour + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
14 servings
Updated: Dec. 04, 2022
Since this moist cake keeps so well, you can make it the day before serving. It freezes beautifully, too. Flavored with almond extract and poppy seeds, it's great for taking to a picnic or potluck or to present as a hostess gift.
Contest-Winning Poppy Seed Bundt Cake Recipe photo by Taste of Home