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Contest-Winning Poppy Seed Bundt Cake

Name: Contest-Winning Poppy Seed Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 14 servings.
Ingredients: 3 large eggs; 1-1/2 cups milk; 1 cup canola oil; 1 tablespoon poppy seeds; 1-1/2 teaspoons almond extract; 1-1/2 teaspoons vanilla extract; 1 teaspoon butter flavoring; 3 cups all-purpose flour; 2-1/2 cups sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; GLAZE:; 3/4 cup confectioners' sugar; 1/4 cup orange juice; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/2 teaspoon butter flavoring

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour + cooling

Makes

14 servings

Updated: Dec. 04, 2022

Since this moist cake keeps so well, you can make it the day before serving. It freezes beautifully, too. Flavored with almond extract and poppy seeds, it's great for taking to a picnic or potluck or to present as a hostess gift.

Contest-Winning Poppy Seed Bundt Cake Recipe photo by Taste of Home

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Ingredients

3 large eggs
1-1/2 cups milk
1 cup canola oil
1 tablespoon poppy seeds
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1 teaspoon butter flavoring
3 cups all-purpose flour
2-1/2 cups sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavoring

Directions

In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

Nutrition Facts

1 slice: 442 calories, 18g fat (3g saturated fat), 49mg cholesterol, 155mg sodium, 65g carbohydrate (43g sugars, 1g fiber), 5g protein.

Contest-Winning Poppy Seed Bundt Cake

Ingredients

Directions

Nutrition Facts

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