Soup Carrot Coins

Total Time

Prep/Total Time: 15 min.


4 servings

Updated: Jun. 27, 2023
I have always loved the carrots in my mom's chicken soup, so I tried to imitate the flavor in this side dish.—Denise Loewenthal, Hinckley, Ohio


  • 1 can (14-1/2 ounces) chicken broth
  • 3-1/2 cups sliced fresh carrots
  • 1 small onion, chopped
  • 1/2 teaspoon dried celery flakes
  • 1/2 teaspoon dried parsley flakes
  • 1 bay leaf
  • Dash pepper


  1. In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.