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Golden Carrot Coins

2 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Erlene Cornelius, Spring City, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee

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Test Kitchen Approved

Golden Carrot Coins

2 reviews
Prep Time 15 min
Cook Time 10 min
Yield 6-8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 3/4 cup chicken broth
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 14 medium carrots, cut into 1/4-inch slices
  • 3 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice
Text Ingredients

Directions

  1. In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 773mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein.

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