Chipotle Butternut Squash Soup

Hearty Chipotle Chicken Soup

Vegetable Carrot Soup

Creamy Carrot Parsnip Soup

Carrot Zucchini Soup

Curried Carrot Soup

Red Pepper Carrot Soup

Carrot Broccoli Soup

Chipotle Chicken Soup with Cornmeal Dumplings

Vegan Carrot Soup

Carrot Ginger Soup

Home Soups Vegetable Soups Carrot Soups

Chipotle Carrot Soup

Name: Chipotle Carrot Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings (2-1/2 quarts)
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons adobo sauce from canned chipotle peppers; 1-1/2 teaspoons salt; 1/2 teaspoon adobo seasoning; 3/4 teaspoon ground cumin; 1/2 teaspoon pepper; 2 pounds carrots, chopped; 6 cups vegetable stock; 1/2 cup roasted sweet red peppers, chopped; 1 tablespoon lime juice; 1/2 cup Cotija cheese; 1/4 cup minced fresh cilantro; Lime wedges, optional

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 40 min.

Makes

10 servings (2-1/2 quarts)

Updated: Mar. 09, 2023

This vegetarian soup packs big flavor and I love that it is made in just one pot. The cilantro and Cotija balance the heat from the chipotles in adobo sauce, but if you prefer mild seasoning, use as little as one teaspoon adobo sauce. —Rebecca Jennex, Warren, Michigan

Chipotle Carrot Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons adobo sauce from canned chipotle peppers
1-1/2 teaspoons salt
1/2 teaspoon adobo seasoning
3/4 teaspoon ground cumin
1/2 teaspoon pepper
2 pounds carrots, chopped
6 cups vegetable stock
1/2 cup roasted sweet red peppers, chopped
1 tablespoon lime juice
1/2 cup Cotija cheese
1/4 cup minced fresh cilantro
Lime wedges, optional

Directions

In a Dutch oven heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in adobo sauce, salt, adobo seasoning, cumin and pepper. Add carrots and stock; bring to a boil. Reduce heat. Simmer, covered, until carrots are tender, about 20 minutes.
Add roasted peppers; remove soup from heat. Cool slightly. Process in batches in blender or food processor until smooth. Return to pan; stir in lime juice. Heat through. Serve with Cotija cheese, cilantro and, if desired, lime wedges.

Can you freeze Chipotle Carrot Soup?

Before adding toppings, cool soup. Freeze soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Sprinkle with toppings.

Nutrition Facts

1 cup: 88 calories, 3g fat (1g saturated fat), 6mg cholesterol, 967mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 2g protein.

Chipotle Carrot Soup

Ingredients

Directions

Can you freeze Chipotle Carrot Soup?

Nutrition Facts

Recommended Video

More from Taste of Home