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Home Recipes Ingredients Vegetables Carrots

Lemon-Glazed Carrots and Rutabaga

Name: Lemon-Glazed Carrots and Rutabaga
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 5 medium carrots; 1 medium rutabaga; 1/2 cup chicken broth; 2 tablespoons butter; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon zest; 1/4 teaspoon dill weed; Dash salt

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jan. 12, 2022

If you like carrots and rutabagas, this colorful side dish is a real winner.

Lemon-Glazed Carrots and Rutabaga Recipe photo by Taste of Home

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Ingredients

5 medium carrots
1 medium rutabaga
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon dill weed
Dash salt

Directions

Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain.
Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.

Nutrition Facts

1 serving: 111 calories, 4g fat (2g saturated fat), 10mg cholesterol, 188mg sodium, 18g carbohydrate (12g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Lemon-Glazed Carrots and Rutabaga

Ingredients

Directions

Nutrition Facts

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