Menu

Glazed Carrots for a Crowd

1 review
Total Time
Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Milner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana

Now Trending

Test Kitchen Approved

Glazed Carrots for a Crowd

1 review
Prep Time 20 min
Cook Time 30 min
Yield 45 servings

Ingredients

  • 3 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup butter, cubed
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon salt
  • 2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked
Text Ingredients

Directions

  1. In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans.
  2. Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Nutrition Facts

3/4 cup: 145 calories, 2g fat (1g saturated fat), 5mg cholesterol, 124mg sodium, 32g carbohydrate (25g sugars, 4g fiber), 1g protein.

Loading Popular in the Community
Loading Reviews