Glazed Carrots for a Crowd
Total TimePrep: 20 min. Bake: 30 min.
- 3 cups sugar
- 1 cup light corn syrup
- 1/2 cup butter, cubed
- 1/4 cup thawed orange juice concentrate
- 1 teaspoon salt
- 2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked
- In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans.
- Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts3/4 cup: 145 calories, 2g fat (1g saturated fat), 5mg cholesterol, 124mg sodium, 32g carbohydrate (25g sugars, 4g fiber), 1g protein.
Dec 14, 2010
I made this for a Christmas Party for my ladies group....It freezes well and reheats well...everyone enjoyed the carrots very much
Aug 18, 2010
I would love to make this for our bowlng "fun Night" but could I make them in a crock pot as there is no oven at our bowling alley?
Feb 14, 2009
This tasted good flavor wise, but I had to add some corn starch to thicken it up some.