Glazed Carrots for a Crowd
Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana
Ingredients
- 3 cups sugar
- 1 cup light corn syrup
- 1/2 cup butter, cubed
- 1/4 cup thawed orange juice concentrate
- 1 teaspoon salt
- 2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked
Reviews
I made this for a Christmas Party for my ladies group....It freezes well and reheats well...everyone enjoyed the carrots very much
I would love to make this for our bowlng "fun Night" but could I make them in a crock pot as there is no oven at our bowling alley?
This tasted good flavor wise, but I had to add some corn starch to thicken it up some.
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