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Glazed Carrots for a Crowd

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    45 servings


  • 3 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup butter, cubed
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon salt
  • 2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked


  • In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans.
  • Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts
3/4 cup: 145 calories, 2g fat (1g saturated fat), 5mg cholesterol, 124mg sodium, 32g carbohydrate (25g sugars, 4g fiber), 1g protein.

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  • bz65
    Dec 14, 2010

    I made this for a Christmas Party for my ladies group....It freezes well and reheats well...everyone enjoyed the carrots very much

  • msloppnow
    Aug 18, 2010

    I would love to make this for our bowlng "fun Night" but could I make them in a crock pot as there is no oven at our bowling alley?

  • mamaluvs2cook
    Feb 14, 2009

    This tasted good flavor wise, but I had to add some corn starch to thicken it up some.

  • Stacy4
    Oct 20, 2006

    No comment left