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Glazed Carrots with Green Grapes

Total Time

Prep: 20 min. Cook: 3-1/2 hours

Makes

7 servings

After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. —Lorraine Caland, Shuniah, Ontario
Glazed Carrots with Green Grapes Recipe photo by Taste of Home

Ingredients

  • 8 medium carrots, sliced (14 ounces)
  • 1/3 cup orange marmalade
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 cup halved green grapes
  • 1 tablespoon butter
  • Chopped fresh parsley, optional

Directions

  1. In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts

1/2 cup: 98 calories, 2g fat (1g saturated fat), 4mg cholesterol, 157mg sodium, 21g carbohydrate (16g sugars, 2g fiber), 1g protein.

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