Glazed Carrots with Green Grapes

Name: Glazed Carrots with Green Grapes
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 7 servings.
Ingredients: 8 medium carrots, sliced (14 ounces); 1/3 cup orange marmalade; 2 tablespoons water; 1/4 teaspoon salt; 1 cup halved green grapes; 1 tablespoon butter; Chopped fresh parsley, optional

TOTAL TIME: Prep: 20 min. Cook: 3-1/2 hours YIELD: 7 servings.

After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. —Lorraine Caland, Shuniah, Ontario

Ingredients

8 medium carrots, sliced (14 ounces)
1/3 cup orange marmalade
2 tablespoons water
1/4 teaspoon salt
1 cup halved green grapes
1 tablespoon butter
Chopped fresh parsley, optional

Directions

1. In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts

1/2 cup: 98 calories, 2g fat (1g saturated fat), 4mg cholesterol, 157mg sodium, 21g carbohydrate (16g sugars, 2g fiber), 1g protein.

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