Few herbs are as refreshing, or used as an extra-touch, as parsley. Check out these fresh parsley recipes that are sure to satisfy.
33 Ways To Use Up That Big Bunch of Parsley
Updated on Sep. 17, 2024
Chicken Piccata with Lemon Sauce
Once you’ve tried this tangy, yet delicate lemon chicken piccata, you won’t hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
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Chimichurri Steak
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
Nutrition Facts:
3 ounces cooked steak with 3 tablespoons sauce: 336 calories, 26g fat (7g saturated fat), 73mg cholesterol, 462mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 22g protein.
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Roasted Fingerling Potatoes
Total Time
30 min
Servings
5 servings
From the Recipe Creator:
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at farmers markets and specialty grocery stores, though Yukon Gold potatoes would work too. —Michelle Herren, Las Vegas, Nevada
Nutrition Facts:
3/4 cup: 141 calories, 9g fat (3g saturated fat), 9mg cholesterol, 184mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 3g protein.
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Cuban Chimichurri
Total Time
20 min
Servings
1 cup
From the Recipe Creator:
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas
Nutrition Facts:
2 tablespoons: 95 calories, 9g fat (1g saturated fat), 0 cholesterol, 122mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.
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Flavorful Green Rice
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Green onions and fresh parsley give this rice its name, but the appealing flavor is what makes it memorable. —Karin Bailey, Golden, Colorado
Nutrition Facts:
1 cup: 240 calories, 7g fat (2g saturated fat), 8mg cholesterol, 505mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 5g protein.
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Chimichurri Monkey Bread
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles
Nutrition Facts:
1 serving: 209 calories, 11g fat (3g saturated fat), 0 cholesterol, 588mg sodium, 25g carbohydrate (3g sugars, 0 fiber), 3g protein.
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Dill Potato Salad
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
What's a picnic without potato salad? This recipe will add delightful new flavor to yours. The spices make the difference. —Cam Cox, Hemet, California
Nutrition Facts:
3/4 cup: 182 calories, 11g fat (2g saturated fat), 8mg cholesterol, 229mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 3g protein.
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Lime Avocado Hummus
Total Time
15 min
Servings
2-1/2 cups
From the Recipe Creator:
My mashup of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina
Nutrition Facts:
1/4 cup: 174 calories, 15g fat (2g saturated fat), 3mg cholesterol, 168mg sodium, 9g carbohydrate (1g sugars, 3g fiber), 3g protein.
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Lime and Dill Chimichurri Shrimp
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California
Nutrition Facts:
2 kabobs: 316 calories, 22g fat (3g saturated fat), 138mg cholesterol, 371mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 21g protein.
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Lemony Chicken Salad
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Every busy cook will appreciate the convenience of being able to prepare this refreshing salad ahead of time. And your family will enjoy a marvelous meal.
Nutrition Facts:
1 cup: 333 calories, 23g fat (5g saturated fat), 83mg cholesterol, 508mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 24g protein.
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Bacon-Wrapped Blue Cheese Shrimp
Total Time
40 min
Servings
16 appetizers
From the Recipe Creator:
Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. —Vivi Taylor, Middleburg, Florida
Nutrition Facts:
1 appetizer: 88 calories, 6g fat (3g saturated fat), 47mg cholesterol, 230mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.
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Cheese and Fresh Herb Quiche
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California
Nutrition Facts:
1 piece: 394 calories, 26g fat (13g saturated fat), 209mg cholesterol, 380mg sodium, 21g carbohydrate (3g sugars, 0 fiber), 17g protein.
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Chicken with Citrus Chimichurri Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. —Tyffanie Perez, Springville, Utah
Nutrition Facts:
1 chicken breast half with 2 tablespoons sauce: 427 calories, 31g fat (5g saturated fat), 94mg cholesterol, 279mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 35g protein.
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Lemon Garlic Mushrooms
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida
Nutrition Facts:
1 serving: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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Lemony Parsley Baked Cod
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender. —Sherry Day, Pinckney, Michigan
Nutrition Facts:
1 fillet: 161 calories, 4g fat (1g saturated fat), 65mg cholesterol, 95mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
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Simple Lemon Parsley Potatoes
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas
Nutrition Facts:
1 cup: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.
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Grapefruit Gremolata Salmon
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. —Gilda Lester, Millsboro, Delaware
Nutrition Facts:
1 serving: 332 calories, 16g fat (3g saturated fat), 85mg cholesterol, 387mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
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Flavorful Herb Bread
Total Time
3 hours 15 min
Servings
1 loaf (16 slices)
From the Recipe Creator:
This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario
Nutrition Facts:
1 slice: 125 calories, 2g fat (1g saturated fat), 19mg cholesterol, 248mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 5g protein.
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Roasted Herb & Lemon Cauliflower
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin
Nutrition Facts:
3/4 cup: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 342mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable.
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Quinoa Tabbouleh
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality extra virgin olive oil and a hint of fragrant mint. I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa and then added some cucumbers for a nice crunch. For a delicious and colorful appetizer, serve in butter lettuce cups or endive leaves. —Nikki Haddad, Germantown, Maryland
Nutrition Facts:
3/4 cup: 160 calories, 8g fat (1g saturated fat), 0 cholesterol, 258mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
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Herb-Buttered Baby Carrots
Total Time
1 hour
Servings
4 servings
From the Recipe Creator:
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho
Nutrition Facts:
1 serving: 143 calories, 12g fat (7g saturated fat), 31mg cholesterol, 180mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 1g protein.
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Lemon Baked Cod
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 fillet: 232 calories, 10g fat (6g saturated fat), 87mg cholesterol, 477mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1/2 starch.
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Grilled Pineapple Chimichurri Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. —Naylet LaRochelle, Miami, Florida
Nutrition Facts:
1 chicken breast half with about 1/4 cup sauce : 428 calories, 24g fat (3g saturated fat), 94mg cholesterol, 686mg sodium, 19g carbohydrate (13g sugars, 2g fiber), 37g protein.
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Quinoa Tabbouleh Salad
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa for a slightly earthier flavor. —Logan Levant, Los Angeles, California
Nutrition Facts:
2/3 cup: 163 calories, 6g fat (1g saturated fat), 0 cholesterol, 403mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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Pork Meatballs with Chimichurri Sauce
Total Time
35 min
Servings
5 dozen (2/3 cup sauce)
From the Recipe Creator:
Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! —Amy Chase, Vanderhoof, British Columbia
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Shrimp Pasta Salad
Total Time
25 min
Servings
about 12 servings
From the Recipe Creator:
Elbow macaroni, shrimp and crunchy veggies like celery, sweet red pepper and onion get covered in a creamy dressing made from mayonnaise and yogurt. It's the perfect go-to when you're looking for something light and tasty. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 243 calories, 15g fat (3g saturated fat), 66mg cholesterol, 263mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 11g protein.
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Garlic-Herb Mini Quiches
Total Time
25 min
Servings
45 mini quiches
From the Recipe Creator:
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
Nutrition Facts:
1 mini quiche: 31 calories, 2g fat (0 saturated fat), 12mg cholesterol, 32mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
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Garlic Garbanzo Bean Spread
Total Time
10 min
Servings
1-1/2 cups
From the Recipe Creator:
My friends and family always ask me to make it. I guarantee you’ll be asked for the recipe. —Lisa Moore, North Syracuse, New York
Nutrition Facts:
2 tablespoons: 114 calories, 10g fat (1g saturated fat), 0 cholesterol, 96mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1/2 starch.
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Cherry Tomato Salad
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. —Sally Sibley, St. Augustine, Florida
Nutrition Facts:
3/4 cup: 103 calories, 10g fat (1g saturated fat), 0 cholesterol, 203mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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Green Bean Potato Salad
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. —Connie Dicavoli, Shawnee, Kansas
Nutrition Facts:
3/4 cup: 183 calories, 11g fat (1g saturated fat), 0 cholesterol, 245mg sodium, 19g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch.
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Lemon Cranberry Quinoa Salad
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for the cranberries, cilantro for the parsley, and lime for the lemon juice and zest. —Mary Shenk, DeKalb, Illinois
Nutrition Facts:
3/4 cup: 218 calories, 11g fat (2g saturated fat), 0 cholesterol, 370mg sodium, 27g carbohydrate (8g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 starch, 2 fat.
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Parsley Butter
Total Time
5 min
Servings
1/2 cup
From the Recipe Creator:
Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Grilled Steaks with Cilantro Sauce
Total Time
40 min
Servings
8 servings (3 cups sauce)
From the Recipe Creator:
Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. —Lynne Keast, Monte Sereno, California
Nutrition Facts:
6 ounces cooked beef with 1/3 cup sauce: 901 calories, 78 g fat (17 g saturated fat), 146 mg cholesterol, 567 mg sodium, 5 g carbohydrate (0 sugars, 2 g fiber), 45 g protein.
