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50 Potato Recipes Perfect for Summer

Summer potato recipes mean so much more than potato salad (though we have some delicious twists on the picnic classic). Discover fresh ways to prep spuds during the heat of summer.

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Patriotic Potatoes with Mustard SauceTaste of Home

Patriotic Potatoes with Mustard Sauce

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia

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Veggie Nicoise SaladTaste of Home

Veggie Nicoise Salad

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. —Elizabeth Kelley, Chicago, Illinois

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Spicy Cajun Potato SaladTaste of Home

Spicy Cajun Potato Salad

Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. —Amanda West, Sibley, Louisiana

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Sweet Potato & Chickpea SaladTaste of Home

Sweet Potato & Chickpea Salad

Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by itself. —Brenda Gleason, Hartland, Wisconsin

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Contest-Winning Chocolate Potato CakeTaste of Home

Contest-Winning Chocolate Potato Cake

I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 years on the farm.

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Crispy Smashed Herbed PotatoesTaste of Home

Crispy Smashed Herbed Potatoes

Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. —Althea Dye, Howard, Ohio

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Red, White & Blue Potato SaladTaste of Home

Red, White & Blue Potato Salad

Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California

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Jalapeno & Cotija Cheese Potato Stack PieTaste of Home

Jalapeno & Cotija Cheese Potato Stack Pie

Pie isn't just for dessert anymore. Stacking thinly sliced potatoes with layers of minced jalapenos and crumbled cotija cheese helps turn ordinary spuds into something truly spectacular...especially when served with salsa and sour cream. —Colleen Delawder, Herndon, Virginia

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Fresh Corn & Potato ChowderTaste of Home

Fresh Corn & Potato Chowder

This soup was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. —Tracy Bivins, Knob Noster, Missouri

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Patatas BravasTaste of Home

Patatas Bravas

Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Very Veggie Baked PotatoesTaste of Home

Very Veggie Baked Potatoes

Take a break from heavy meat dishes with these chock-full-of-vegetables baked potatoes. —Taste of Home Test Kitchen

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Garden Vegetable GnocchiTaste of Home

Garden Vegetable Gnocchi

When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. —Elisabeth Larsen, Pleasant Grove, Utah

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Roasted Sweet Potato & Prosciutto SaladTaste of Home

Roasted Sweet Potato & Prosciutto Salad

I still think there's no better combo than sweet potatoes with pork, or prosciutto in this case. I'm a retired physician and am glad that sweet potatoes are being given their due as nutritional powerhouses. —Helen Conwell, Portland, Oregon

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Grilled Loaded Potato RoundsTaste of Home

Grilled Loaded Potato Rounds

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything and grill at the party. Pass with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, Texas

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Tangy Potato Salad with RadishesTaste of Home

Tangy Potato Salad with Radishes

Summer's approach makes my family think of potato salad. This tangy side is also great in the winter when it's served hot with cubed ham. —Peggy Gwillim, Strasbourg, Saskatchewan

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Homemade Potato ChipsTaste of Home

Homemade Potato Chips

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

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Creamed Garden Potatoes and PeasTaste of Home

Creamed Garden Potatoes and Peas

New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

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Hawaiian HashTaste of Home

Hawaiian Hash

I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, California

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Sweet Potato Crab CakesTaste of Home

Sweet Potato Crab Cakes

Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your favorite mayo or aioli sauce. —Robert Bosley, Pacific, Washington

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Tzatziki Potato SaladTaste of Home

Tzatziki Potato Salad

My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario

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BBQ Chicken Waffle FriesTaste of Home

BBQ Chicken Waffle Fries

This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. —Janet Telleen, Russell, Iowa

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White Ale Potato SaladTaste of Home

White Ale Potato Salad

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. —Jenny MacBeth, Pittsburgh, Pennsylvania

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Twice-Baked Red PotatoesTaste of Home

Twice-Baked Red Potatoes

Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. —Valerie Cox, Secretary, Maryland

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Southern Hash Browns and Ham Sheet-Pan BakeTaste of Home

Southern Hash Browns and Ham Sheet-Pan Bake

There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner—or breakfast—is served. —Colleen Delawder, Herndon, Virginia

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Tropical Sweet Potato SaladTaste of Home

Tropical Sweet Potato Salad

I had an abundance of sweet potatoes, so I put them to work and came up with this sweet and spicy salad. —Crystal Jo Bruns, Iliff, Colorado

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Green Bean and Potato SaladTaste of Home

Green Bean and Potato Salad

For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. —Connie Dicavoli, Shawnee, Kansas

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Shrimp & Sweet Potato SkewersTaste of Home

Shrimp & Sweet Potato Skewers

These skewers make romantic picnic food. I perfected them for a date with my wife. We like them with couscous and a glass of chilled wine. —Paul Wargaski, Chicago, Illinois

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Lemon Roasted Fingerlings and Brussels SproutsTaste of Home

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. —Courtney Gaylord, Columbus, Indiana

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Salmon and Spud SaladTaste of Home

Salmon and Spud Salad

I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. —Matthew Teixeira, Milton, Ontario

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Grilled Sweet Potatoes with Gorgonzola SpreadTaste of Home

Grilled Sweet Potatoes with Gorgonzola Spread

My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they’re irresistible. —Kristen Minello, Macomb, Michigan

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Potato-Sausage Foil PacksTaste of Home

Potato-Sausage Foil Packs

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. —Alissa Keith, Forest, Virginia

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Grilled Firecracker Potato SaladTaste of Home

Grilled Firecracker Potato Salad

I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia

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Steak & New Potato TossTaste of Home

Steak & New Potato Toss

I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia

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Air-Fryer Papas RellenasTaste of Home

Air-Fryer Papas Rellenas

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. We love this papas rellenas recipe! —Marina Castle Kelley, Canyon Country, California

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Taco Tater SkinsTaste of Home

Taco Tater Skins

I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. —Phyllis Douglas, Fairview, Michigan

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Indian Ginger PotatoesTaste of Home

Indian Ginger Potatoes

This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or using leftover potatoes. —Erin Kelkar, Norcross, Georgia

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Curried Sweet Potato WedgesTaste of Home

Curried Sweet Potato Wedges

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois

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Mexican Roasted Potato SaladTaste of Home

Mexican Roasted Potato Salad

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. —Elisabeth Larsen, Pleasant Grove, Utah

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Potato OmeletTaste of Home

Potato Omelet

Even folks who don't care for eggs will like this dish. The comforting tastes of potatoes, onions and garlic come through. —Edie DeSpain, Logan, Utah

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Sweet Potato Waldorf SaladTaste of Home

Sweet Potato Waldorf Salad

I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised my regular potato salad recipe and a new dish was born! Adding the apples was an inspired touch, and the dish was a hit.—Lois Jeffery, Chesterland, Ohio

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Gnocchi with Pesto SauceTaste of Home

Gnocchi with Pesto Sauce

Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. —Taste of Home Test Kitchen

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Dill Potato WedgesTaste of Home

Dill Potato Wedges

These are my absolute favorites; I've been making them for years! —Jeannie Klugh, Lancaster, Pennsylvania

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Campfire Cheese Hash Brown PacketsTaste of Home

Campfire Cheese Hash Brown Packets

Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin

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Breakfast Sweet PotatoesTaste of Home

Breakfast Sweet Potatoes

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Potluck German Potato SaladTaste of Home

Potluck German Potato Salad

This is a big hit at church potlucks. One man says he only comes so he can eat my potato salad! —Kathleen Rabe, Kiel, Wisconsin

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Loaded Huevos Rancheros with Roasted Poblano PeppersTaste of Home

Loaded Huevos Rancheros with Roasted Poblano Peppers

This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take the place of the corn tortillas. — Joan Hallford, North Richland Hills, Texas

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Fried Potato SaladTaste of Home

Fried Potato Salad

This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. —Leann Stallard, Dryden, Virginia

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Ham & Potato Salad SandwichesTaste of Home

Ham & Potato Salad Sandwiches

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado

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Creamy Ranchified PotatoesTaste of Home

Creamy Ranchified Potatoes

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. —Jane Whittaker, Pensacola, Florida

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BBQ Hot Dog & Potato PacksTaste of Home

BBQ Hot Dog & Potato Packs

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin

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