Potato-Sausage Foil Packs
Total TimePrep: 20 min. Grill: 30 min.
- 1 medium green pepper
- 1 medium sweet red pepper
- 1 medium sweet yellow pepper
- 1 package (14 ounces) smoked turkey kielbasa, sliced
- 2 large potatoes, cut into wedges
- 1 medium onion, chopped
- 4 teaspoons lemon juice
- 4 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- Lemon wedges, optional
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with remaining ingredients. Divide mixture among four double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly.
- Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts1 serving: 344 calories, 10g fat (2g saturated fat), 62mg cholesterol, 990mg sodium, 42g carbohydrate (8g sugars, 6g fiber), 21g protein.
Jun 25, 2018
I don’t know what happened, but everything burned to a crisp when we made these on the grill. Totally inedible. We only cooked it for 30 minutes and it was on medium low heat. Too bad because the few edible pieces we tried were very tasty.
May 17, 2018
This was very good. Not my favorite kielbasa recipe, but easy to do & the seasoning is very good. I "grill" mine in the oven. Im thinking if I make it on the grill, it may end up being a five.
Aug 9, 2017
Whole family enjoyed this, and my teenage son ate two packages! Good summer meal. We cooked for 32 minutes on medium grill and had no trouble with burning.
Jul 12, 2017
It is becoming more difficult to find recipes for just one person, but this one was easy to cut down for a nice portion with some leftovers for lunch the next day. I used one large cooked beer brat instead of the kielbasa, just one/half of one green pepper and added some sliced carrots and yellow squash, and a dash of hot sauce. I "grilled" in one packet in the oven (350?) and was thrilled with the results.
Jul 9, 2017
This is a tasty and healthy recipe! I agree with others on two things: 1.) it needs seasoned salt, in my opinion. 2.) If you cook it for a full 30 minutes, it will overcook. Check it after 20. I'll be making this again!
May 20, 2015
This is my family's absolute favorite meal overall. I grill it in spring, summer, fall, and winter. DELICIOUS! In my opinion it is a bit of work but well worth it!! The clean up is pretty much non existant. Just toss the tin foil in the trash when your finished.
Jul 13, 2014
I add a couple of ice cubes to each packet to hold moisture. Also sprinkle with seasoning salt. Tastes so yummy and clean-up is a breeze!
Nov 5, 2013
We really liked the flavor of this recipe! Since it was pouring down rain, we made ours in the oven. The potatoes took in so much of the flavor. It was really good!
Oct 6, 2013
Family loved this and have requested it again. Made as-is. Didn't have any problems with sticking on the foil or burning, even cooking over medium heat. When making packets, I used Reynolds release as the top foil and regular as the 2nd layer. I did leave the onions out of my son's packet and he did have slight sticking.
Jul 5, 2012
ENJOYED WHAT I COULD SALVAGE, FOR THEIR WAS ALOT OF IT BURNED. I KEPT THE GRILL ON LOW, AND EVEN SPRAYED THE FOIL WITH PAM, AND THE RECEIPE WAS FOLLOWED TO THE "T". GAVE THE RECEIPE TO MY FRIENDS, AND THE SAME THING HAPPENED TO THEM, AT 30 MINUTES, AND LOW.WHAT WAS DONE WRONG, IF ANYTHING??????????????
Follow along as we show you how to make these fantastic recipes from our archive.