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Potato-Sausage Foil Packs for Two

We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. —Alissa Keith, Lynchburg, Virginia
  • Total Time
    Prep: 20 min. Grill: 30 min.
  • Makes
    2 servings


  • 1/2 pound smoked turkey kielbasa, cut into two pieces
  • 1 large potato, cut into wedges
  • 1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt


  • Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
  • Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 each: 366 calories, 11g fat (3g saturated fat), 71mg cholesterol, 1277mg sodium, 44g carbohydrate (9g sugars, 5g fiber), 23g protein.

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  • gunslinger
    Nov 17, 2017

    Since it was windy today we changed this recipe to an oven recipe. Made as directed except put packs on a baking sheet and cooked at 375 for about 45 minutes. It was quick to make, easy cleanup and delicious! I am sure it would also be tasty if you wanted to add other veggies such as broccoli or zucchini. A very good meal for inside or outside!

  • Robby1
    Jun 20, 2015

    This recipe is absolutely delicious! Tried on camping trip and turned out perfect!! Flavors are wonderful! Very satisfying! Looking forward to making again soon!

  • bjsilve0
    Aug 5, 2013

    WOW! That is what my boyfriend said and I had to agree. He loved the smoked sausage. Great recipe of the grill at home or camping. I did use 2 potatoes. That was the only change I made.

  • gettingthin
    Jul 8, 2013

    I made this a few weeks ago and we loved it!! The only thing I added was a yellow squash that I had on hand and didn't won't to waste. I plan on making it again tonight.

  • shereeder
    Jun 6, 2013

    My daughter and I do these quite often on the grill. Easy cleanup at the end of a delicious meal.

    Jul 7, 2012

    very very easy and delicious.

  • johnsen
    Sep 12, 2010

    really tasty. added garlic and a splash of water.

  • skb cooking
    Aug 18, 2010

    Tastes's worth the little extra time! Also good when sweet potato is used instead.