Potato-Sausage Foil Packs for Two

Total Time

Prep: 20 min. Grill: 30 min.


2 servings

Updated: Oct. 24, 2022
We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. —Alissa Keith, Lynchburg, Virginia
Potato-Sausage Foil Packs for Two Recipe photo by Taste of Home


  • 1/2 pound smoked turkey kielbasa, cut into two pieces
  • 1 large potato, cut into wedges
  • 1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt


  1. Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
  2. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 366 calories, 11g fat (3g saturated fat), 71mg cholesterol, 1277mg sodium, 44g carbohydrate (9g sugars, 5g fiber), 23g protein.