Foil-Packet Shrimp and Sausage Jambalaya
Total TimePrep: 20 min. Bake: 20 min.
Just made this for dinner and it’s very flavorful! Extremely easy to put together too and clean up is a breeze. I’m dieting so I love to find tasty recipes that are also low in calories. Definitely keeping this one!
This is my favorite recipe. So easy and the results are better than restaurant food. I like how each portion comes in its own little pouch. No two are exactly alike! Like opening a little surprise. I divide into 8 or 10 smaller portions instead of 6. Also, they stay hot a long time!
You cannot beat the ease of this recipe. I served with a side of bread for a complete meal. This would be a great camping meal.
Delicious, outstanding. But, I cheated - I made it stove top in a skillet, and not in the foil packets (the packets scare me based on having been burned once when making a similar recipe years ago. All the same ingredients, just a different cooking method. Really yummy. I didn't have any Creole Seasoning, so I made my own and eliminated the cayenne pepper as I have a picky eater at my house.
This turned out really good. I divided into 4 foil pouches. How long do you believe it would take on the grill? Direct or indirect coals.