Foil-Packet Shrimp and Sausage Jambalaya
This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! —Allison Stroud, Oklahoma City, Oklahoma
Reviews
Just made this for dinner and it’s very flavorful! Extremely easy to put together too and clean up is a breeze. I’m dieting so I love to find tasty recipes that are also low in calories. Definitely keeping this one!
Twat
This is my favorite recipe. So easy and the results are better than restaurant food. I like how each portion comes in its own little pouch. No two are exactly alike! Like opening a little surprise. I divide into 8 or 10 smaller portions instead of 6. Also, they stay hot a long time!
You cannot beat the ease of this recipe. I served with a side of bread for a complete meal. This would be a great camping meal.
Delicious, outstanding. But, I cheated - I made it stove top in a skillet, and not in the foil packets (the packets scare me based on having been burned once when making a similar recipe years ago. All the same ingredients, just a different cooking method. Really yummy. I didn't have any Creole Seasoning, so I made my own and eliminated the cayenne pepper as I have a picky eater at my house.
This turned out really good. I divided into 4 foil pouches. How long do you believe it would take on the grill? Direct or indirect coals.