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Foil-Packet Shrimp and Sausage Jambalaya

Name: Foil-Packet Shrimp and Sausage Jambalaya
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 12 ounces fully cooked andouille sausage links, cut into 1/2-inch slices; 12 ounces uncooked shrimp (31-40 per pound), peeled and deveined; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 2 teaspoons Creole seasoning; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 1 cup uncooked instant rice; 1 can (8 ounces) tomato sauce; 1/2 cup chicken broth

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

Updated: Jun. 29, 2022

This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! —Allison Stroud, Oklahoma City, Oklahoma

Foil-Packet Shrimp and Sausage Jambalaya Recipe photo by Taste of Home

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Ingredients

12 ounces fully cooked andouille sausage links, cut into 1/2-inch slices
12 ounces uncooked shrimp (31-40 per pound), peeled and deveined
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
2 teaspoons Creole seasoning
1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
1 cup uncooked instant rice
1 can (8 ounces) tomato sauce
1/2 cup chicken broth

Directions

Preheat oven to 425°. In a large bowl, combine all ingredients. Divide mixture among 6 greased 18x12-in. pieces of heavy-duty foil. Fold foil around mixture and crimp edges to seal, forming packets; place on a baking sheet. Bake until shrimp turn pink and rice is tender, 20-25 minutes.

Test Kitchen tips

Make sure to use instant rice. If you use long grain or converted rice, the shrimp will be done long before the rice.

Wear oven mitts when opening the packets to protect hands from escaping steam.

Nutrition Facts

1 packet: 287 calories, 12g fat (4g saturated fat), 143mg cholesterol, 1068mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 23g protein.

Foil-Packet Shrimp and Sausage Jambalaya

Ingredients

Directions

Nutrition Facts

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