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Pineapple Shrimp Packets

Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a breeze. —Nancy Zimmerman, Cape May Court House, New Jersey
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 6 canned pineapple slices
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup packed brown sugar
  • 1 tablespoon seafood seasoning
  • 3 tablespoons butter, cubed


  • For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
  • Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape.
Nutrition Facts
1 each: 214 calories, 7g fat (4g saturated fat), 183mg cholesterol, 593mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 18g protein.

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  • bikernut
    Jul 17, 2016

    Alaskakaren said it well! Plus you can make them ahead of time! One of our favorite campfire foods!

  • alaskakaren
    Jun 26, 2012

    Quick, easy and VERY GOOD!!!

  • eldigphoto
    Jul 24, 2011

    My family loved these... next time I will add Pineapple preserve to make the juice thicker and serve with rice....

  • jenniemsrich
    May 22, 2011

    DELICIOUS!!!!! I just baked them in the oven and they were fantastic!!!!

  • kay52178
    Apr 17, 2009

    This was really good. Will definetely make again.